Pumpkin soup.

1/2 butternut squash peeled and sliced into 2" cubes
3 shallots whole
2 cloves garlic leave whole in skin
1 small piece of ginger about the size of walnut
1 teaspoon of oil
1/2cup dessiccated cocnut
1 litre vege or chicken stock
1 can coconut cream
salt and pepper to taste
1 teaspoon of thai five spice
chives to garnish

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